Ingredients:
1 lb. ground pork sausage
6 c. cubed French bread
2 c. (8 oz.) shredded Cheddar cheese
3 c. milk
6 large eggs, lightly beaten
2 tsp. prepared mustard
3/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
Directions:
Brown sausage in a large skillet over medium-high heat, stirring until it crumbles and it is no longer pink; drain well.
Place bread cubes in a lightly greased 5 quart slow cooker; sprinkle sausage and cheese over bread.
In a medium bowl, combine milk and remaining 6 ingredients. Pour over bread in slow cooker. Remove insert from slow cooker; cover insert and chill 8 hours. Return insert to slow cooker.
Cover and cook on low setting for 3 1/2 hours.
http://www.mrfood.com/Casseroles/Christmas-Morning-Strata-4076
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