Party Cheese Bread

(Courtesy of Taste of Home)

Ingredients:
1/2 c. butter, melted
2 Tbsp. lemon juice
2 Tbsp. Dijon mustard
1 1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1 round loaf sourdough bread (1 lb.)
1 lb. Monterey Jack cheese, thinly sliced

Directions:
In a small bowl, combine the first 6 ingredients; set aside.  Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf.  Repeat cuts in opposite direction.  Arrange cheese slices in cuts.  Drizzle butter mixture over bread.

Wrap loaf in foil; place on a baking sheet.  Bake at 350 degrees for 15 minutes.  Uncover; bake 10 minutes longer or until cheese is melted.