Slow N Easy Chili

(Courtesy of Taste of Home)

Ingredients:
1/2 lb. ground beef, cooked and drained
1/2 lb. bulk pork sausage, cooked and drained
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) chili beans, undrained
1 can (10 3/4 oz.) condensed tomato soup, undiluted
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheddar cheese, optional

Directions:
In a slow cooker, combine the first 7 ingredients and mix well.  Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally.  Garnish with cheese if desired.