Pumpkin Chip Muffins

(Courtesy of Taste of Home)

Ingredients:
4 eggs
2 c. sugar
1 can (15 oz.) solid-pack pumpkin
1 1/2 c. canola oil
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
2 c. (12 oz.) semisweet chocolate chips

Directions:
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.  Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well.  Fold in chocolate chips.  Fill greased or paper-lined muffin cups three-fourths full. 

Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean.  Cool in pan 10 minutes before removing to a wire rack.