Ingredients:
1 lb. white candy coating
1 c. creamy peanut butter
1 c. coarsely chopped walnuts
Directions:
Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8 inch square pan. Chill until firm. Cut into squares.
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