Grilled Sausage with Spicy Sauce

(Courtesy of Duff Goldman)

Ingredients:
1 Tbsp. vegetable oil
2 lbs. good quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 c. ketchup
3/4 c. spicy brown mustard
1 Tbsp. hot sauce

Directions:
Soak 8-10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil.  Thread the sausage onto the skewers, leaving space between each piece.  Grill until slightly crisp, 3-4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl.  Serve with the sausage for dipping.