Chocolaty Double Crunchers

(Courtesy of Taste of Home)

Ingredients:
1/2 c. butter, softened
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. quick-cooking oats
1 c. crushed cornflakes
1/2 c. flaked coconut
FILLING:
2 pkgs. (3 oz. each) cream cheese, softened
1 1/2 c. confectioners' sugar
2 c. (12 oz.) semisweet chocolate chips, melted

Directions:
In a large bowl, cream butter and sugars until light and fluffy.  Beat in egg and vanilla.  Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.  Stir in the oats, cornflakes and coconut.

Shapes into 1 inch balls and place 2 inches apart on greased baking sheets.  Flatten with a glass dipped lightly in flour.  Bake at 350 degrees for 8-10 minutes or until lightly browned.  Remove to wire racks to cool.

For filling, beat cream cheese and sugar until smooth.  Beat in chocolate.  Spread about 1 Tbsp. on half of the cookies and top each with another cookie.  Store in refrigerator.