Caramel-Apple Pie

(Courtesy Midwest Living)

Ingredients:
1 9 inch pie crust, unbaked
1 c. sugar
1/4 c. all-purpose flour
1 tsp. ground cinnamon
6 c. peeled and coarsely chopped Jonathan apples
1/2 c. caramel-apple dip
2 Tbsp. milk
1 c. all-purpose flour
1/2 c. packed brown sugar
1/2 c. butter

Directions:
Trim pie crust 1/2 inch beyond edge of plate.  Fold under pastry; crimp.  Don't prick pastry.

For filling: in a large bowl, mix sugar, 1/4 c. flour and cinnamon.  Add the apples and toss to coat.  Transfer to pastry-lined pie plate.  Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.

In mixing bowl, combine the 1 c. flour and brown sugar.  Cut in 1/2 c. butter until mixture resembles coarse crumbs.  Sprinkle over filling.  Cover edge of pie with foil to prevent overbrowning.  Place on baking sheet.

Bake in 350 degree oven for 30 minutes.  Remove foil.  Bake 25-30 minutes more or until golden.  Cool 10 minutes.  Drizzle with remaining caramel dip over top.  Cool pie on wire rack.