Ingredients:
1 tsp. each dried basil, marjoram and thyme
1/2 tsp. salt
8 lamb loin chops (3 oz.each)
Directions:
Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
Broil 4-6 inches from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium 160 degrees; well-done 170 degrees).
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