Ingredients:
1 box spice cake mix
1 can (15 oz.) pumpkin
Directions:
Mix ingredients together and spread into a greased 9x13 baking pan. The batter will be a little hard to spread.
Bake at 350 degrees for 25-30 minutes.
Note~ Can frost with whipped topping or a frosting of your choice.
I made this only with a yellow cake mix and added 1 cup of chocolate chips. I will try it with a spice cake next time but the yellow cake mix was actually pretty good. Hubby who doesn't like pumpkin pie due to the eggs actually liked this cake since it doesn't have eggs in it.
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