Frozen Iced Tea

(Courtesy of Mr Food)

Ingredients:
6 tea bags
6 c. boiling water
1 c. sugar
1/2 c. water
6 Tbsp. fresh lemon juice

Directions:
Place tea bags in a 9x13 baking dish.  Pour boiling water over tea bags; let steep 10 minutes.  Remove and discard tea bags.

Meanwhile, in a medium saucepan, bring sugar and water to a boil over medium-high heat.  Remove from heat and add to tea along with lemon juice.  Mix well and let cool to room temperature.  Cover and freeze at least 6 hours, or until firm.

Remove from freezer and scrape entire mixture with a fork until fluffy.  Serve, or spoon into a freezer container and keep frozen until ready to serve.

http://www.mrfood.com/Cold-Beverages/Frozen-Iced-Tea