Raspberry Barbecue Wings

(Courtesy of Taste of Home)

Ingredients:
2/3 c. barbecue sauce
2/3 c. seedless raspberry jam
3 Tbsp. finely chopped onion
1-2 jalapeno peppers, seeded and finely chopped
2 tsp. minced garlic, divided
2 tsp. liquid smoke, optional, divided
1/4 tsp. salt
15 chicken wings (about 3 lbs.)
1 small onion, sliced
1 c. water

Directions:
In a small bowl, combine the barbecue sauce, jam, chopped onion, peppers, 1 tsp. garlic, 1 tsp. liquid smoke (if desired) and salt; mix well.  Cover and refrigerate for at least 2 hours.

Cut chicken wings into 3 sections; discard wing tip section.  Place the chicken wings in a greased 10x15 baking pan.  Top with sliced onion and remaining garlic.  Combine the water and remaining liquid smoke (if desired); pour over wings.  Cover and bake at 350 degrees for 30 minutes or until juices run clear.

Transfer wings to a greased broiler pan; brush with sauce.  Broil 4-6 inches from the heat for 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.