Saturday, July 27, 2013

Mai Tai

(Courtesy of Clinton Kelly)
Quick Easy Mai Tai Clinton Kelly

Ingredients:
1 oz. dark rum
1 oz. light rum
1 1/2 oz. triple sec
1/2 oz. orange juice
1 oz. pineapple juice
1/4 oz. cranberry juice
Cherry for garnish
Ice cubes

Directions:
Fill a shaker with ice cubes.  On top of the ice cubes, add dark rum, light rum, orange, pineapple and cranberry juices and triple sec.  Shake the ingredients.  Pour drink into glass and top with a dash of triple sec.  Garnish with a cherry.

No comments:

Post a Comment