Ingredients:
10 honey graham crackers, finely crushed (about 1 1/2 c.)
1/2 c. sugar, divided
6 Tbsp. butter or margarine, melted
2 pkgs. (8 oz. each) cream cheese, softened
3 c. cold milk, divided
2 pkgs. (3.4 oz. each) lemon flavor instant pudding
1 tub (6 oz.) Cool Whip Dips strawberry creme, thawed
Directions:
Mix graham crumbs, 1/4 c. sugar and butter until well blended; press onto bottom of 9x13 pan. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and 1/4 c. milk in a medium bowl with whisk until well blended. Spread over crust.
Beat pudding mixes and remaining milk with whisk for 2 minutes; pour over cream cheese layer in pan. Let stand 5 minutes or until thickened. Cover with Cool Whips Dips. Refrigerate 4 hours.
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