Chewy Caramel Bars

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (18 1/4 oz.) yellow cake mix
1 can (5 oz.) evaporated milk
1/4 c. butter
1/2 c. chopped nuts
36 Rolo candies, halved

Directions:
In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick).  Stir in nuts.  Press half of the mixture into a 9x13 baking pan coated with cooking spray.  Bake at 350 degrees for 10-12 minutes or until set.

Place candies, cut side down, over the crust.  Drop remaining batter by tablespoonfuls over the top.  Bake 25-30 minutes longer or until golden brown.  Cool on a wire rack.  Cut into bars.