No-Fuss Salisbury Steak

(Courtesy of Mr Food)

Ingredients:
1 lb. ground beef
1/4 c. finely chopped onion
3 Tbsp. plain bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (8 oz.) sliced fresh mushrooms
1 small onion, thinly sliced and separated into rings
1 3/4 c. beef broth
2 Tbsp. Worcestershire sauce
2 Tbsp. water
1 Tbsp. cornstarch

Directions:
In a large bowl, combine beef, chopped onion, bread crumbs, salt and pepper; stir well.  Shape mixture ito 4 patties.

In a large skillet over medium heat, cook patties 5 minutes on each side.  Remove patties from skillet, reserving 1 Tbsp. drippings in the skillet.  Set patties aside.

Over medium-high heat, cook mushrooms and sliced onion in drippings for 5 minutes, or until tender, stirring constantly.  Add broth and Worcestershire sauce to skillet.  Return patties to skillet; bring to a boil.  Cover, reduce heat, and simmer 15 minutes.  Remove patties from skillet with a slotted spoon, place on a platter and keep warm.

In a small bowl, combine water and cornstarch; stir well.  Add broth to mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly.  Spoon over patties and serve.

http://www.mrfood.com/Beef/No-Fuss-Salisbury-Steak-4651

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