Amish Breakfast Casserole

(Courtesy of Taste of Home)

Ingredients:
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes, thawed
2 c. (8 oz.) shredded cheddar cheese
1 1/2 c. (12 oz.) 4% cottage cheese
1 1/4 c. shredded Swiss cheese

Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain.  In a large bowl, combine the remaining ingredients; stir in bacon mixture.  Transfer to a greased 9x13 baking dish.

Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.  Let stand for 10 minutes before cutting.