Ingredients:
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
3 Tbsp. orange juice
4 c. mixed fresh berries (raspberries, blueberries, halved strawberries)
2 Tbsp. sugar
2 pkgs. (3.4 oz. each) french vanilla instant pudding mix
2 1/2 c. cold milk
1 tub (8 oz.) whipped topping, thawed, divided
Directions:
Arrange cake slices on bottom of a 9x13 dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in 1 c. whipped topping; spread over berries. Top with remaining whipped topping.
Refrigerate for 1 hour.
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