BBQ Bacon Burgers

(Courtesy of Family Circle)

Ingredients:
8 slices turkey bacon
1 pkg. (20 oz.) ground turkey
1/2 c. (1 oz.) French's fried onions
8 Tbsp. bottled barbecue sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. ground black pepper
6 (100 calorie each) English muffins

Directions:
Heat grill or grill pan to medium-high heat.  Heat broiler.

Cook 6 slices of bacon in a medium-size nonstick skillet over medium heat, 7 minutes.  Set aside.  Chop remaining 2 slices uncooked turkey bacon and place in a large bowl.

Add ground turkey, fried onions, 2 Tbsp. barbecue sauce, Worcestershire sauce and black pepper to bacon in bowl.  Stir to evenly blend.  Divide mixture into 6 patties.

Grill hamburger patties for 6 minutes.  Flip over; continue to grill an additional 5 minutes or until instant-read thermometer inserted into center of burgers registers 160 degrees.  Meanwhile, broil English muffins for 3 minutes, turning once.

To serve: place a burger on each muffin bottom.  Top each with 1 Tbsp. barbecue sauce and 1 slice cooked bacon, broken in half.  Add muffin top and serve.