Ingredients:
1/2 lb. ground beef
6 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 clove garlic, chopped
4 oz. cream cheese, room temperature
1/2 c. sour cream
1/4 c. mayonnaise
1/2 c. mozzarella, shredded
1/2 c. cheddar cheese, shredded
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
Directions:
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
Bake in a preheated 350 degree oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
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