Ingredients:
2 c. unsweetened coconut milk
1/3 c. strawberries, frozen
6 medium strawberries, fresh, roughly chopped
1 tsp. vanilla extract
1/2 tsp. stevia (one packet)
Directions:
Freeze coconut milk in a shallow dish. Once frozen, leave on the counter to thaw a bit or microwave for about 30 seconds until it is thawed enough for your blender to handle. Just dont overheat it.
In a microwave safe dish, add the frozen strawberries and defrost for about 45 seconds. Mash strawberries with a fork. You are looking for the juice of the strawberries.
In a blender, add coconut milk, vanilla extract, frozen strawberries with the juice, fresh strawberries and stevia. Crush/blend until incorporated (about 2 minutes).
Note~ This is only 83 calories!
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