Rum Balls

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (12 oz.) vanilla wafer, finely crushed
2 c. confectioners' sugar
1 c. finely chopped walnuts
1/4 c. baking cocoa
1/2 c. light corn syrup
1/4 c. rum
Additional confectioners' sugar

Directions:
In a large bowl, combine the crushed wafers, confectioners' sugar, walnuts and cocoa; mix until blended.  In another bowl, mix the corn syrup and rum; stir into crumb mixture.

Shape into 1 inch balls.  Roll in additional confectioners' sugar.  Store in an airtight container.