Crack Potatoes

(Courtesy of Sam Signer)

Ingredients:
2 tubs (16 oz. each) sour cream (can use light)
2 c. shredded cheddar cheese
2 bags (3 oz. each) bacon bits
2 pkgs. ranch dip mix
1 large bag (28-30 oz.) shredded potatoes

Directions:
Mix the first 4 ingredients until well blended.  Add potatoes then pour into a large casserole dish.  Bake at 400 degrees for 45-60 minutes or until the top is lightly browned and potatoes are cooked thoroughly.