Ingredients:
9 oz. chow mien noodles
16 oz. semisweet baking chocolate
Directions:
Melt the chocolate in a large bowl.
Pour the noddles into the bowl and with your hand, mix until the noodles are totally covered with chocolate.
Spread out on wax paper on a counter top. Put the noodles into small piles (about 2 Tbsp. each) on the wax paper and let cool.
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