(Courtesy of Mary Kay Greiber)
Ingredients:
1 1/2 c. elbow macaroni noodles, uncooked
1 can tuna, drained
1 c. frozen peas
1 c. salad dressing
2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. pepper
1-2 c. shredded cheddar cheese
Directions:
Boil macaroni noodles as directed on package. Drain and place in a bowl. Add in the tuna and peas. In a separate bowl, mix together salad dressing, milk, salt and pepper. Make sure the mixture is runny. It may need more salad dressing or milk to make the right consistency. Pour the mixture over the noodles. Make more dressing if needed for the right consistency. Top with cheese and refrigerate.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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