Creole-Spiced Shrimp Po Boys

(Courtesy of Taste of Home)

Ingredients:
3/4 c. mayonnaise
1/2 c. ketchup
1 tsp. prepared horseradish
1 tsp. hot pepper sauce
Oil for frying
3/4 c. all-purpose flour
3/4 c. cornmeal
1 Tbsp. Creole seasoning
1 tsp. salt
1 lb. uncooked medium shrimp, peeled and deveined, tails removed
4 French rolls, split
2 medium tomatoes, sliced
2 c. shredded lettuce

Directions:
In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce.  Cover and chill until serving.

In an electric skillet, heat 1/2 inch of oil to 375 degrees.  In a large resealable plastic bag, combine the flour, cornmeal, Creole seasoning and salt.

Add shrimp, a few at a time; seal bag and toss to coat.  Fry shrimp in oil for 2-3 minutes on each side or until golden brown.  Drain on paper towels.

Spread rolls with some of the sauce.  Layer bottoms with lettuce, shrimp and tomatoes; serve with remaining sauce.