Monday, February 11, 2013

Cream Filled Strawberries

(Courtesy of Taste of Home)
Cream-Filled Strawberries Recipe

Ingredients:
18 large fresh strawberries
1 c. cold fat-free milk
1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
2 c. reduced-fat whipped topping
1/4 tsp. almond extract

Directions:
Remove stems from strawberries; cut a deep X in the top of each berry.  Spread berries apart. 

In a large bowl, whisk milk and pudding mix for 2 minutes.  Fold in whipped topping and almond extract.  Pipe or spoon about 5 tsp. into each berry.  Chill until serving.

Note~  I have seen a variety of these online and this one I liked because it was lower in fat.  

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