Ingredients:
1 1/2 c. milk chocolate chips
1 c. butterscotch chips
3/4 c. miniature marshmallows
3/4 c. chopped salted peanuts
3/4 c. crushed potato chips
2 Tbsp. flaked coconut
7 maraschino cherries, halved
1/4 c. milk chocolate M&Ms
2 Tbsp. vanilla or white chips
1/2 tsp. shortening
Directions:
Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
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