Edamame Hummus

(Courtesy of Womens Health magazine)

Ingredients:
1 c. frozen shelled edamame
1 tsp. chopped garlic
1 Tbsp. tahini
1 Tbsp. fresh lemon juice
3 Tbsp. water
1/4 tsp. salt
1 Tbsp. olive oil

Directions:
Boil frozen edamame for 4-6 minutes; drain.  Combine edamame in food processor with garlic, tahini, lemon juice, water and salt; blend well.  Drizzle in olive oil.  If texture is too thick, add another tablespoon of water.