Ingredients:
3-4 lb. pot roast
1 c. water
1 c. salsa (or 1 c. water)
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix
Directions:
Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours or on high for 4-5 hours.
CREAMY CHIPOTLE SAUCE
Ingredients:
1/4 c. sour cream
1 tsp. adobo sauce from chipotle peppers (or 2 Tbsp. chili sauce)
2 tsp. creamy horseradish sauce
Directions:
Mix together and spread on sliders or use as a dip for chicken wings or fingers.
Note~ I loved this recipe because it was super easy. I did not make the chipotle sauce for a pot roast sandwich though.
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