Sunday, December 16, 2012

Three Envelope Pot Roast

(Courtesy of plainchicken.com)

Ingredients:
3-4 lb. pot roast
1 c. water
1 c. salsa (or 1 c. water)
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix

Directions:
Whisk together water, salsa and seasoning packets.  Place roast in slow cooker.  Pour seasoning mixture over roast.  Cook on low for 8-10 hours or on high for 4-5 hours.

CREAMY CHIPOTLE SAUCE
Ingredients:
1/4 c. sour cream 
1 tsp. adobo sauce from chipotle peppers (or 2 Tbsp. chili sauce)
2 tsp. creamy horseradish sauce

Directions:
Mix together and spread on sliders or use as a dip for chicken wings or fingers.

Note~  I loved this recipe because it was super easy.  I did not make the chipotle sauce for a pot roast sandwich though.

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