Quick and Easy Egg Casserole Made Over

(Courtesy of Kraft)

Ingredients:
2 whole eggs
4 egg whites
1 1/2 c. fat-free milk
1/4 tsp. pepper
6 c. multi-grain bread cubes
8 slices bacon, cooked and chopped
1 c. shredded cheddar cheese, divided

Directions:
Heat oven to 350 degrees.  Whisk together the first 4 ingredients until well blended.

Add bread cubes, bacon and 1/2 c. cheese; gently stir until bread cubes are evenly moistened.  Pour into bottom of a 9 inch square baking dish sprayed with cooking spray; top with remaining cheese.

Bake 35 minutes or until center of casserole is set.  Let stand 5 minutes before serving.