Ingredients:
1 can (12 oz.) apricot-mango nectar
1 can (12 oz.) pineapple juice
3/4 c. cold water
1 can (6 oz.) frozen orange juice concentrate, thawed and undiluted
1 bottle (750 ml.) cold champagne
Directions:
Stir together the first 4 ingredients. Mix well, until all ingredients are combined. Pour in bottle of champagne just before serving.
Makes 15 servings.
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