Fried Cinnamon Strips

(Courtesy of Taste of Home)

Ingredients:
1 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
10 flour tortillas
Vegetable oil 

Directions:
In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.

Cut tortillas in 3x2 inch strips.  Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown.  Drain on paper towels. 

While still warm, place strips in a bag with sugar mixture; shake gently to coat.  Serve immediately or store in an airtight container.