Ingredients:
1 pkg. (13x9 inch pan size) fudge brownie mix
17 ice cream cones (about 2 3/4 inches tall)
1 c. (6 oz.) semisweet chocolate hips
1 Tbsp. shortening
Colored sprinkles
Directions:
Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 Tbsp. batter into each cone.
Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth.
Dip tops of brownies in melted chocolate; decorate with sprinkles.
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