Ultimate Mashed Potatoes

(Courtesy of Swanson)

Ingredients:
3 1/2 c. chicken broth
5 large potatoes, cut into 1 inch pieces (7 1/2 cups)
1/2 c. light cream
1/2 c. sour cream
1/4 c. chopped fresh chives
2 Tbsp. butter
3 slices bacon, cooked and crumbled (reserve some for garnish)
Generous dash ground black pepper

Directions:
Heat broth and potatoes in a 3 quart saucepan over medium-high heat to a boil.

Reduce heat to medium.  Cover and cook 10 minutes or until potatoes are tender.  Drain, reserving broth.

Mash potatoes with 1/4 c. broth, light cream, sour cream, chives, butter, bacon and black pepper.  Add additional broth, if needed, until desired consistency.  Garnish with remaining bacon.