Spiced Pumpkin Pie Spread

(Courtesy of Pampered Chef)

Ingredients:
1/4 c. pecan halves, coarsely chopped
4 oz. reduced-fat cream cheese
1 can (15 oz.) solid pack pumpkin
1/2 c. firmly packed brown sugar
2 tsp. pumpkin pie spice
1/4 c. miniature marshmallows
2 red or green apples, cut into wedges

Directions:
Preheat oven to 350 degrees.  In a medium bowl, whisk cream cheese until smooth.  Add pumpkin, brown sugar and spice blend; mix well.  Spoon mixture into a small oven-safe dish.  Top with marshmallows and pecans.

Bake 12-15 minutes or until marshmallows are light golden brown.  Cut apples into wedges.  Serve warm with apple wedges.