Ingredients:
2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk
Directions:
Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until dough follow fork around bowl. Roll 1/2 inch thick, or drop by teaspoons on ungreased cookie sheet in hot 450 degree oven for 10-12 minutes. Makes 16 biscuits.
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