Mashed Potato Soup

(Courtesy of All You)

Ingredients:
4 baking potatoes
4 slices bacon
4 Tbsp. unsalted butter
1/3 c. all-purpose flour
4 c. milk
4 oz. Monterey Jack, shredded
Salt and pepper
4 oz. sour cream
2 Tbsp. chopped chives

Directions:
Prick potatoes with a fork; microwave on high until cooked through, turning once, 12-15 minutes.  Let cool slightly.  Scoop out flesh; discard skins.  Mash with a fork.  In a skillet, cook bacon until crisp, turning once, about 10 minutes, crumble.  

Melt butter in a pan over medium heat.  Add flour; whisk until smooth and golden, about 2 minutes.  Whisk in milk.  Cook until thickened, whisking 5-6 minutes.  Stir in potatoes, cheese and 1/2 tsp. each salt and pepper.  Cook, stirring, until cheese melts and soup is hot.  Whisk in sour cream.  Season with salt and pepper.  Ladle into 6 bowls; top with bacon and chives.