Jelly Donuts

(Courtesy of Mr Food)

Ingredients:
1 container (16.3 oz.) refrigerated butter-flavor biscuits (8 biscuits)
1/4 c. strawberry jam
2 c. vegetable oil
1/4 c. confectioners' sugar

Directions:
Carefully separate each biscuit into 3 layers.  Place and equal amount of jam in the center of half of the biscuit layers, then top with the remaining biscuit layers.  Pinch the edges together to seal well.

In a large deep skillet, heat the oil over medium-low heat until hot but not smoking.  Cook the dounuts in batches for 4-5 minutes, turning to brown on both sides.  Drain on a paper towel-lined platter.  Sprinkle with the confectioners' sugar and serve warm, or allow to cool completely before serving.

Note~ Can sprinkle with a cinnamon-sugar mixture instead of the confectioners' sugar if you prefer.

http://www.mrfood.com/Misc-Desserts/Homemade-Jelly-Donuts