Ingredients:
8 slices ham, thinly sliced
1 tube (8 crescents) reduced-fat crescent rolls
1/2 c. shredded Swiss cheese
2 tsp. Italian seasoning
Directions:
Unroll crescents and separate into triangles. Sprinkle each crescent with Swiss cheese and 1/4 tsp. seasoning. Lay slices of ham on top of each triangle. Roll up starting with the flat end and working the way to the tip of the triangle. Bake at 350 degrees for 11-13 minutes or until golden brown.
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