Greek Pasta Salad

(Courtesy of Taste of Home)

Ingredients:
2 1/2 c. uncooked penne pasta
1/2 c. cubed cooked turkey or chicken
1 can (3.8 oz.) sliced ripe olives, drained
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
1/4 c. crumbled feta cheese
1/3 c. creamy Caesar salad dressing

Directions:
Cook pasta according to package directions; drain and rinse in cold water.  In a serving bowl, combine pasta, turkey, olives, peppers and feta cheese.  Drizzle with dressing and toss to coat.  Cover and refrigerate until serving.