Ingredients:
24 oz. pretzels
1 c. vegetable oil
1 envelope dry ranch dressing mix
1 tsp. garlic salt
1/2 tsp. ground cayenne pepper
Directions:
In a large bowl combine oil, ranch, garlic salt and cayenne pepper. Add pretzels and stir to coat all pretzels. Divide onto 2 sheet pans and bake at 200 degrees for 1 1/4 to 1 1/2 hours, stirring every 20 minutes.
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