Sunday, October 21, 2012

Roasted Red Pepper Hummus

(Courtesy of Mr Food)

Ingredients:
2 cans (15 oz. each) garbanzo beans (chickpeas), rinsed and drained, with 1/3 c. liquid reserved
1 jar (12 oz.) roasted red peppers, drained
3 garlic cloves
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. salt

Directions:
In a food processor, combine all ingredients, including reserved garbanzo bean liquid.  Process until mixture is smooth and no lumps remain, scraping down sides of bowl as needed.

Serve immediately, or cover and chill until ready to serve.

http://www.mrfood.com/Appetizers/Roasted-Red-Pepper-Hummus-from-Mr-Food

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