Ingredients:
2 cans (15 oz. each) garbanzo beans (chickpeas), rinsed and drained, with 1/3 c. liquid reserved
1 jar (12 oz.) roasted red peppers, drained
3 garlic cloves
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. salt
Directions:
In a food processor, combine all ingredients, including reserved garbanzo bean liquid. Process until mixture is smooth and no lumps remain, scraping down sides of bowl as needed.
Serve immediately, or cover and chill until ready to serve.
http://www.mrfood.com/Appetizers/Roasted-Red-Pepper-Hummus-from-Mr-Food
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