(Courtesy of The Country Cookbook)
Ingredients:
1 (2 oz.) jar instant coffee
2 c. boiling water
1 pt. brandy
1 vanilla bean
4 c. sugar
Directions:
Mix coffee and water. Sit until dissolve. Add sugar and set aside until cold. Add brandy and pour into 1/2 gallon bottle. Put in vanilla bean that has been slit, age 1 month and shake occasionally.
No comments:
Post a Comment