Hot Vanilla Malted

(Courtesy of Claire Robinson)

Ingredients:
4 c. whole milk
1 vanilla bean, seed scraped
2/3 c. malted milk powder
1/4 c. packed light brown sugar
Ground cinnamon, for garnish

Directions:
Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan.  Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved.  Remove 1 c. milk mixture and puree in a blender about 2 minutes.  Divide the milk among 4 mugs and top with the pureed milk and sprinkle with a sprinkle of the cinnamon.

Note~ Can add a little light rum for adults.

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