Tuesday, October 9, 2012

Dumplings

(Courtesy of Favorite Recipes of the Nebraska Czechs)

Ingredients:
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
2 tsp. butter
3/4 c. milk

Directions:
Mix all above ingredients and form into balls.  Place on top of meat and kraut and steam until done.

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