Crunchy Cheese Toasts

(Courtesy of Taste of Home)

Ingredients:
1 loaf (1 lb.) French bread
1/2 c. olive or vegetable oil
1 tsp. dried thyme
1/4-1/2 tsp. cayenne pepper
2 c. (8 oz.) shredded Mexican cheese blend or cheddar cheese

Directions:
Cut French bread into 54 slices, about 1/4 inch thick.  Place on ungreased baking sheets.  In a small bowl, whisk the oil, thyme and cayenne until blended.  Brush over bread slices.  Sprinkle with cheese.  Bake at 300 degrees for 12-15 minutes or until bread is golden brown and the cheese is bubbly.  Serve warm.