Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/4 c. honey
2 pkgs. (10 oz. each) frozen sweetened sliced strawberries, thawed
3 c. miniature marshmallows
1 c. heavy whipping cream, whipped
24 popsicle molds or disposable plastic cups (3 oz. each) and popsicle sticks
Directions:
In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
Pour 1/4 cupfuls into 24 plastic molds or 3 oz. cups; top with holders or insert popsicle sticks into cups. Freeze until firm.
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