Ingredients:
2/3 c. boiling water
1 pkg. (0.3 oz.) cherry-flavored Jello sugar free gelatin
Ice cubes
1/2 c. cold water
1 tub (8 oz.) fat free whipped topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust
Directions:
Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups whipped topping; stir until well-blended. Refrigerate 30 minutes or until mixture is thick enough to mound.
Spoon into crust. Refrigerate 4 hours or until firm.
Top with the remaining whipped topping just before serving.
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