Ingredients:
4 oz. Baker's semisweet chocolate, melted
2/3 c. canned sweetened condensed milk
1 pkg. (8 oz.) cream cheese, softened
1 1/4 c. cold 2% milk
1 pkg. (3.9 oz.) chocolate instant pudding
1 1/2 c. thawed whipped topping
1 c. miniature marshmallows
9 graham crackers, broken in half (18 squares)
Directions:
Mix melted chocolate and condesned milk; set aside. Beat cream cheese in a large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 minutes. Stir in whipped topping and marshmallows.
Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in a 9 inch pan. Cover with pudding mixture and remaining graham squares, chocolate sides down. Freeze 4 hours.
Remove dessert from freezer 5 minutes before serving. Let stand at room temperature to soften slightly. Using serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop sticks into end of each frozen bar just before serving.
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